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Monday, July 19, 2010

Classic Sweet Style Spaghetti

Once in awhile we crave for that sweet, tangy style of spaghetti sauce that is so popular in the Philippines. However, it is not often that I find Del Monte Sweet Style Spaghetti sauce in supermarkets. To satisfy my palate, I came up with my own recipe using the Italian style spaghetti sauce which is always readily available. I also added veggies as my husband requires but any picky eater will not notice =)
 Classic Pinoy Style Spaghetti

500 g spaghetti
4 cups spaghetti sauce
3 tbsp sweet chili sauce
400 g ground beef
4 tbsp ketchup
4 medium size tomatoes, chopped
1 huge capsicum, chopped
1 medium size carrots, chopped
4 pcs chicken franks sliced into ring
1 clove garlic chopped
1 large onion chopped
1 cup water
1 bay leaf
freshly ground pepper

Here's How
1. Cook spaghetti according to package instructions. Drain and toss with butter.
2. Sautee ground beef in garlic and onion until it is browned. Give a good grinding of pepper and salt.
3. Add tomatoes, capsicum, carrots, bay leaf, and a cup of water. Let simmer in low fire until veggies are cooked to a pulp and mixture is almost dry.
4. Turn up heat and add chicken franks.
5. Add spaghetti sauce and simmer for five minutes. Add sweet chili sauce and ketchup. Simmer for further two minutes.
6. Adjust seasoning and remove from heat.
7. Serve pasta and sauce separately with grated sharp cheddar cheese on the side.

Happy cooking!

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