I made this yummy treat on Monday hoping it will last the whole week but my two boys devoured it in two days.
Chocolate Cream Cheese Brownies
Ingredients
200 g baking chocolate (I use Carrefour brand)
1/4 cup unsalted butter
1/2 cup sugar
2 eggs
1 tsp vanilla
1/2 cup all-purpose flour
Cream Cheese Layer
200 g cream cheese (I use Puck)
1/4 cup sugar
1 egg
1tbsp all-purpose flour
Here's How
1. Pre-heat oven to 160 degrees. Melt chocolate and butter in microwave. Stir until chocolate is melted.
2. Stir sugar to melted chocolate and butter. Mix eggs and vanilla until well blended. Stir in flour. Spread in the greased 8x8 pan.
3. Mix cream cheese, remaining sugar, egg, and flour in another bowl until smooth. Place spoonful over brownie batter. Swirl with fork to create marbleize effect.
4. Bake for 35 minutes or until toothpick insrted comes out clean. Do not overbake. Cool in pan and cut into squares. Makes about 16.
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