Chocolate Peach-Mango Float

It's been years since I made this dessert and luckily, i still had it right. The right amount of sweetness perfectly pleased Hubby that the dessert barely lasted for two days! As in kaming dalawa lang ang kumain waaaah

I know plenty of people who enjoy the sight of this dessert but can't stand sweet condensed part. So for those sensitive to sugar like my dear husband, I share with you the recipe.

Ingredients:
3 cups all purpose cream (chilled for 12 to 24 hrs)
1 can sweetened condensed milk
300 g Chocolate Graham crackers
1 big can of peach halves
1 big can of sweet mango slices (if fresh fruit is not available)

Here's How
1. Slice peach halves in desired size.
2. Using hand beater, thoroughly mix cream and condensed milk. My friend L (a very good cook) shared once that she stirs her mixture about a hundred times.
2. Arrange chocolate graham crackers to fill the base of a serving dish. Pour 1/3 of cream-milk mixture.

3. Add peach and mango slices. Top with graham and cream-milk. Do this until you finish all your ingredients.
4. Nothing beats a dessert with lovely presentation so be creative. Arrange peach-mango slices or cherry, dust with cocoa powder or top with swirls of whipped cream.
5. Chill before serving.

Happy eating!

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Yummy Sunday