A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.
I took the photo during our visit to Global Village at the Turkey Pavilion
Baklava is prepared on large trays and cut into a variety of shapesAn entry for
3 cupcakes:
OK, now you have me drooling... can I have a piece or two..or three???
I always get baklava at our annual Greek festival. yum!
ROG, ABC Wednesday team
Beautiful! Brilliant B Post! But a Bunch of Baklava would make my Belly Bigger, and that would be Bad.
On behalf of the ABC Wednesday team, thank you for participating. We are off to a great start this round, and hope to see you back each week.
Troy - ABC Wednesday Team
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