B is for Baklava

A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.

I took the photo during our visit to Global Village at the Turkey Pavilion

Baklava is prepared on large trays and cut into a variety of shapes

An entry for

Stylish Blogger Award!

My first blog award for the year! Thank you so much to Mommy Ann of I Love Darly for the sweet gesture.
The road gladdens the obsessed ghost.

Rule: Thank and link back to the person who gave you this award.
         Then share seven random things about yourself.

7 Random Things About Me

1.I like Kinder chocolates.

2. If I must buy from a coffee shop, it is always brewed or Americano.

3. It will be almost five years since I had my ladies night out, yay!

4. I've never been to a spa.

5. I have no idea what's the fuss about getting a facial treatment.

Pecan Pie

Eeer...we're still snacking on holiday desserts! ((^_^))

Mini Pecan Pie to go with sweet fruity Cockburn's Port wine

An entry for